INGREDIENTS
1
head of romaine lettuce chopped
1/2
red onion sliced
1/4 cup
roasted red peppers (drained and patted dry)
1/2 cup
jumbo black olives halved
1/2 cup
green olives halved
1/2 cup
cherry tomatoes halved
14 oz
jar marinated artichoke hearts (drained and patted dry)
1/2 cup
chopped dried pepperoni
1/2 cup
chopped fresh mozzarella
5
whole pepperoncinis
2 tbsp
Fresh parsley leaves
1/2 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1/8 tsp
garlic powder
1/2 tsp
salt
1/8 tsp
black pepper