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Antipasto Salad

House of Yumm
  • 10 minutes
  • Serves 6

INGREDIENTS

1

head of romaine lettuce chopped

1/2

red onion sliced

1/4 cup

roasted red peppers (drained and patted dry)

1/2 cup

jumbo black olives halved

1/2 cup

green olives halved

1/2 cup

cherry tomatoes halved

14 oz

jar marinated artichoke hearts (drained and patted dry)

1/2 cup

chopped dried pepperoni

1/2 cup

chopped fresh mozzarella

5

whole pepperoncinis

2 tbsp

Fresh parsley leaves

1/2 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1/8 tsp

garlic powder

1/2 tsp

salt

1/8 tsp

black pepper