INGREDIENTS
2
Apples, medium
1 lb
Brussels sprouts
1/2 cup
Cranberries, dried
1
Garlic clove
1
bunch Tuscan kale
1/3 cup
Lemon juice, freshly squeezed
1
Pepper, Fresh ground
1/8 tsp
Salt
1 tsp
Sugar
1/4 cup
Olive oil
1/3 cup
Candied pecans
1/4 cup
Gorgonzola cheese