INGREDIENTS
1 cup
Broccoli
1 cup
Brussels sprouts
1/2
Cabbage, small
2 tbsp
Cranberries, dried
2 cups
Kale
1/2
Radicchio, small
4 tsp
Agave or maple syrup
4 tsp
Dijon mustard
4 tsp
Cornstarch
1 1/2 tsp
Poppy seeds
1/2 tsp
Salt
1/4 cup
White vinegar
2 tbsp
Pumpkin seeds, roasted
1 1/3 cups
Orange juice
6 tbsp
Water