INGREDIENTS
3 cups
Arugula, fresh
1/4 cup
Basil, fresh
2
Garlic cloves
1 cup
Tomatoes, fresh or roasted
1 cup
Zucchini
1 1/2 tbsp
Honey
1
Lemon garlic vinaigrette, Sweet
1/2 cup
Lemon juice, fresh
1 1/2 cups
Quinoa
1 tbsp
Italian or tuscan seasoning
1 pinch
Salt
1/2 tsp
Salt
1
Season with pepper
2 tbsp
Olive oil
8 oz
Mozzarella al fresca
3 cups
Water