INGREDIENTS
2 pints
Cherry tomatoes
2
lbs Green beans
1/2 cup
Italian parsley, fresh leaves and stems
2 tsp
Lemon
2 tbsp
Shallot
6 tbsp
Lemon juice, freshly squeezed
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin