INGREDIENTS
1/2 cup
Cherry tomatoes
1
English cucumber, large
2 tbsp
Flat leaf parsley
1 15 ounce can
Garbanzo beans
1 clove
Garlic
2 tsp
Oregano, dried
1/4 cup
Kalamata olives
1
Kosher salt
4 oz
Red peppers, roasted
2 tbsp
Olive oil
2 tbsp
Red wine vinegar