INGREDIENTS
1
Apple
1 cup
Brussels sprouts
3 tbsp
Pomegranate, juice
1/2 cup
Pomegranate arils
1 cup
Salad greens
1 tsp
Shallots
1
Squash, small
1 1/2 tbsp
Agave
2
Salt and pepper
1 1/2 tbsp
Apple cider vinegar
2 1/2 tbsp
Olive oil
2 tbsp
Walnuts, toasted