INGREDIENTS
3 cups
Chicken or turkey broth, low-sodium
1 tbsp
Parsley, fresh
1
sprig Rosemary
6
Sage, leaves
5
Stalked celery
4
sprigs Thyme
1
Yellow onion, large
1
Egg, large
3/4 tsp
Black pepper
3/4 tsp
Salt
1
loaf French bread, homemade or store bought
5 tbsp
Butter