INGREDIENTS
1 can
chickpeas
1
Avocado, large
1 cup
Cherry tomatoes
1 tsp
Garlic
1/4 cup
Parsley
1/4 cup
Purple onion
1/2 tsp
Thyme, dried
2 tbsp
Lemon juice, fresh squeezed zest
2 tbsp
Avocado oil
1/4 tsp
Black pepper, fresh ground
1
Red pepper
1/2 tsp
Sea salt