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Veggie Packed Couscous with Lemon Oregano Chicken

Erica Julson
  • 80 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast cutlets, boneless skinless

1 lb

Asparagus

3/4 lb

Broccoli

1 pint

Cherry tomatoes

1/2

English cucumber, large

3 cloves

Garlic

1/2 cup

Green onion

1/2

Lemon, juice of

1

Lemon, zest of

4 tsp

Marjoram, fresh

1/2 cup

Parsley

2

Red bell peppers, small

1 tbsp

Honey

1 cup

Kalamata olives

1/3 cup

Lemon juice, freshly squeezed

10 oz

Couscous, plain

1 1/2 tsp

Black pepper, ground

2 tsp

Kosher salt

4 tbsp

Olive oil

1/3 cup

Olive oil, extra virgin

1

Pita bread

6 oz

Crumbed feta

1 tbsp

Olive oil or butter, extra virgin

2 cups

Water