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Healthy Quinoa and Vegetable Stew

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro, fresh

2 tsp

Coriander, ground

5

Garlic cloves

1

Onion

1 lb

Peas, frozen

1

Red bell pepper

1 lb

Red potatoes

14 oz

Tomatoes, canned fire roasted

6 cups

Vegetable broth

1 cup

Quinoa, white

1 tbsp

Paprika

1

Salt and black pepper

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

8 oz

Monterey jack cheese, grated