INGREDIENTS
6
Cilantro, fresh sprigs
2
Kaffir lime leaves
1 tbsp
Lemongrass
1
Mango, large
10
Thai basil, leaves
1
Thai basil, sprigs
1
13.5- to 14-ounce can Coconut milk, unsweetened
1 tbsp
Lime juice, fresh
1 pinch
Cayenne pepper
1/2 cup
Sugar
1
small 2 cup small pearl Tapioca* (not, quick-cooking
2 cups
Whole milk
2 cups
Water
1 1x1-inch piece fresh galangal,* peeled, sliced