Recipe: Caprese Salad with Garlic Balsamic Dressing

plastic container of washed baby greens, any kind {about 6 cups}

Bocconcini, drained, patted dry and halved {baby mozzarella balls}

grape tomatoes, washed and halved

large basil leaves, chopped

cracked black pepper,

for the dressing:

garlic, grated

dijon mustard

balsamic vinegar

olive oil

salt & pepper,