INGREDIENTS
4
Bacon strips, cooked and crumbled
1 cup
Cheddar french-fried onions
1/2 tsp
Mustard, ground
1/2 tsp
Worcestershire sauce
2 cups
Elbow macaroni
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
3/4 cup
Panko
1/2 cup
Asiago cheese
1/4 cup
Butter
1 cup
Cheddar cheese, sharp
1
package Cream cheese
1/2 cup
Heavy whipping cream
1 1/2 cups
Milk
1/4 cup
Parmesan cheese, grated
3 cups
Pepper jack cheese