INGREDIENTS
1/4 cup
Basil, fresh
2 cloves
Garlic
1
Lemon, zest of
1/4 cup
Parsley
1/2 lb
Zucchini or yellow squash
1/2 lb
Spaghetti
1
Kosher salt
1
Pepper, freshly ground
1/2 tsp
Red pepper flakes
1/2 cup
Parmigiano reggiano, grated
¼ cup extra-virgin olive oil (or more or less)