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Summer Squash Spaghetti

Alexandra
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1/4 cup

Basil, fresh

2 cloves

Garlic

1

Lemon, zest of

1/4 cup

Parsley

1/2 lb

Zucchini or yellow squash

1/2 lb

Spaghetti

1

Kosher salt

1

Pepper, freshly ground

1/2 tsp

Red pepper flakes

1/2 cup

Parmigiano reggiano, grated

¼ cup extra-virgin olive oil (or more or less)

1 person Recommend This Recipe