INGREDIENTS
5 cups
chicken or vegetable stock
1/2 tsp
freshly minced fresh ginger
2 tbsp
soy sauce
1 tsp
kosher salt (adjust to taste)
1/4 tsp
white pepper (freshly ground black pepper will work as well, adjust to taste)
2 tbsp
arrowroot or cornstarch (plus 2 tablespoons water)
2
eggs (beaten)
2
green onions (sliced thin)