INGREDIENTS
1/8 tsp
Garlic powder
4 oz
Pimiento
2
Eggs, large
8 oz
Elbow macaroni
1/4 cup
All purpose flour
1/4 tsp
Red pepper, ground
1 tsp
Salt
1
Vegetable oil
3/4 cup
Breadcrumbs, dry fine
3 tbsp
Butter
8 oz
Cheddar cheese, sharp
2 1/2 cups
Milk
3/4 cup
Parmesan cheese freshly