INGREDIENTS
1
Pork tenderloin (1 pound)
1 cup
Baby carrots, fresh
4 cups
Broccoli florets, fresh
3/4 tsp
Garlic powder
1/2 tsp
Ginger, ground
1
Onion, small wedges
1 can
Pineapple chunks, unsweetened
1/2 cup
Soy sauce
1
Rice, Hot cooked
3 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
3 tbsp
Cornstarch
2 tbsp
Canola oil
9 tbsp
Water