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Mandarin Quinoa & Kale Bowl

Lisa
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cranberries, dried

2

large cloves Garlic

5 cups

Kale

1 cup

Mandarin orange segments

1

Orange, zest of

1 1/2 tsp

Dijon mustard

1 1/2 tsp

Mustard, whole grain

1 cup

Quinoa

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Salt

4 tbsp

Olive oil

2 tbsp

Rice wine vinegar

1/4 cup

Almonds, toasted

2 tbsp

Orange juice

1/2 cup

Feta cheese