INGREDIENTS
1/2 cup
Cranberries, dried
2
large cloves Garlic
5 cups
Kale
1 cup
Mandarin orange segments
1
Orange, zest of
1 1/2 tsp
Dijon mustard
1 1/2 tsp
Mustard, whole grain
1 cup
Quinoa
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Salt
4 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1/4 cup
Almonds, toasted
2 tbsp
Orange juice
1/2 cup
Feta cheese