INGREDIENTS
1 1/2 lb
Salmon
2
Carrots
2
Celery sticks
1 14 ounce can
Chickpeas
4
Garlic cloves
1 tsp
Garlic powder
2 tbsp
Ginger, root
1/3
Green cabbage head, whole
3
Green onions
1 1/3 tbsp
Marjoram, dried
2 cups
Mint, leaves
2 cups
Parsley, leaves
6
Radishes
1/3
Red cabbage head, whole
1
Lemon, juice of, large
1/2
Lemon, juice of
1 tsp
Red pepper flakes
1
Salt and pepper
1
Salt and pepper
1 1/4 tbsp
Sumac, ground
1/2 cup
Olive oil, extra virgin
1
Olive oil, Extra virgin
2 tbsp
White wine vinegar
4
Flatout flatbread