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Golden French Lentil Stew

Oh My Veggies
  • 70 minutes
  • Serves 4

INGREDIENTS

1

(14-ounce/398 ml) can of diced tomatoes, with juices

2

Carrots, diced (1 heaping cup/275 ml), medium

2

stalks Celery

3/4 cup

French green lentils

4

large cloves Garlic

3 cups

Swiss chard or kale, leaves

1 1/2 tsp

Thyme, dried

1

Yellow or sweet onion, large

4 cups

Vegetable broth, low-sodium

1

Black pepper, Freshly ground

1 tsp

Sea salt, fine

1 tsp

Turmeric, ground

2 tbsp

Olive oil, extra-virgin

1 tsp

White wine vinegar

1/2 cup

Cashews, raw

2 tsp

Cumin, ground

2 cups

Water