INGREDIENTS
2
bell peppers, ¼ inch slice
1
carrot, quartered and chopped
1
onion, halved and sliced
1 cup
kale, shredded
1 cup
collard green, shredded
1
zucchini, halved and sliced
3 tbsp
olive oil
2 tbsp
ginger, minced
1 tbsp
chili flakes
1/4 cup
fresh lime juice