INGREDIENTS
1/3 cup
granulated sugar
1/3 cup
water
2 cups
fresh cranberries, room temperature
1 1/2 cups
granulated sugar (for rolling)
2 tbsp
crystallized ginger, chopped
1/4 cup
white wine vinegar
1/3 cup
extra virgin olive oil
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
ground cloves
16 cups
baby kale, washed
8 oz
good Parmesan cheese, shaved