INGREDIENTS
1
large celery root (peeled)
3
apples (granny smith or other apple of your choosing)
1
in medium red onion (cut half and thinly sliced)
1
jalapeno (minced)
1 cup
cilantro leaves (chopped)
3 tbsp
white wine vinegar
1/4 cup
canola oil
1/4 cup
lime juice
2 tbsp
sugar
2 tsp
poppy seeds
salt