Gluten Free Sugar Cookies for Valentine’s Day

INGREDIENTS

2 cups

[easyazon_link identifier="B000ED7M3Q" locale="US" tag="ashec-20"]all purpose gluten free flour[/easyazon_link]

1 cup

[easyazon_link identifier="B007EFOEOW" locale="US" tag="ashec-20"]tapioca starch[/easyazon_link]

1 cup

[easyazon_link identifier="B0013JOKBC" locale="US" tag="ashec-20"]potato starch[/easyazon_link]

1/2 cup

[easyazon_link identifier="B004VLSV7I" locale="US" tag="ashec-20"]white rice flour[/easyazon_link]

1 tbsp

[easyazon_link identifier="B00IZDIMCM" locale="US" tag="ashec-20"]xanthan gum[/easyazon_link]

1 1/2 tbsp

baking powder

1 tsp

salt

1/2 cup

powdered sugar

1 cup

granulated sugar

1/2 cup

shortening

1/2 cup

salted butter, melted

large eggs

1 tbsp

vanilla extract