INGREDIENTS
2
Apples, large tart
1/2 tsp
Basil, dried
1
Bay leaf
2 cups
Butternut squash
3
Carrots, medium
3/4 cup
Celery
1
Garlic clove
3
Green onion
1
Onion, medium
2
Parsnips
3 cups
Potatoes
1/4 tsp
Thyme, dried
2
Turnips, medium
7 cups
Chicken broth or vegetable broth, reduced-sodium
1/4 tsp
Pepper
1 tbsp
Olive oil
1 tbsp
Butter