INGREDIENTS
1 8 ounce can
Bamboo shoots
2 cloves
Garlic
2 tsp
Ginger
4
Green onions
4 oz
Shiitake mushrooms
2
Eggs
8 oz
Tofu, firm
4 cups
Chicken broth or chicken stock or vegetable broth
1 tbsp
Balsamic vinegar
1 tbsp
Chili sauce
3 tbsp
Soy sauce
2 tsp
Brown sugar
2 tbsp
Corn starch mixed into
1 tsp
White pepper
3 tbsp
Rice vinegar or red wine vinegar
2 tsp
Sesame seed oil, toasted