INGREDIENTS
200 g
Chicken breast
1 tsp
Coriander, leaves
1
Kaffir lime, leaf
1
piece Lemongrass
1
Lime
2 cups
Mushrooms
1/2
Onion, medium
1
Red chili, small
1
Shallot
1/2
Tomato, medium
500 milliliters
Coconut milk
1 tbsp
Fish sauce
1
inch 1 piece galangal
1 tsp
Palm sugar