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Thai Coconut Chicken Soup (Tom Kha Gai)

thaifoodie
  • minutes
  • Serves 4

INGREDIENTS

200 g

Chicken breast

1 tsp

Coriander, leaves

1

Kaffir lime, leaf

1

piece Lemongrass

1

Lime

2 cups

Mushrooms

1/2

Onion, medium

1

Red chili, small

1

Shallot

1/2

Tomato, medium

500 milliliters

Coconut milk

1 tbsp

Fish sauce

1

inch 1 piece galangal

1 tsp

Palm sugar