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Brazilian Chicken Turnovers w/ Avocado Yogurt Dip

Erin S
  • 45 minutes
  • Serves 8

INGREDIENTS

1

egg (, beaten)

2

packages Puff Pastry Sheets

1 lb

boneless skinless chicken breasts (, cooked and chopped)

3/4 tsp

cinnamon

1 3/4 tsp

cumin

1 tsp

turmeric

1 tsp

ground ginger

1/2 tsp

cayenne

1/3 cup

dried apricot (, finely chopped)

1/4 cup

pine nuts

1

shallot (, finely chopped)

2 cloves

garlic (, mined)

2 tsp

olive oil

3

Tbls cilantro (, chopped)

1/2

of a lemon (, juiced)

1 cup

plain Greek yogurt

1

avocado (, mashed)

1

Tbls cilantro (, chopped)

1/8 tsp

cayenne

1/2 tsp

cumin

1

Tbls lemon juice

salt and pepper