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Vegan and Gluten-Free Graham Crackers

Angela Liddon
  • 37 minutes
  • Serves 25

INGREDIENTS

1/8 tsp

Ginger

2 tbsp

Almond milk

1 cup

Rolled oats, gluten-free

3 tbsp

Blackstrap molasses

2 tbsp

Maple syrup, pure

1/2 cup

Buckwheat groats, raw

7/8 cup

Almond flour

5 tbsp

Arrowroot flour

1/2 tsp

Baking soda

2 tsp

Cinnamon

1/8 tsp

Nutmeg

1/2 tsp

Sea salt, fine grain

2 tbsp

Sucanat

3 tbsp

Coconut oil

1/2 tablespoon ground flax