INGREDIENTS
1/8 tsp
Ginger
2 tbsp
Almond milk
1 cup
Rolled oats, gluten-free
3 tbsp
Blackstrap molasses
2 tbsp
Maple syrup, pure
1/2 cup
Buckwheat groats, raw
7/8 cup
Almond flour
5 tbsp
Arrowroot flour
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/8 tsp
Nutmeg
1/2 tsp
Sea salt, fine grain
2 tbsp
Sucanat
3 tbsp
Coconut oil
1/2 tablespoon ground flax