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Japanese sesame dressing

Shihoko | Chopstick Chronicles
  • 5 minutes
  • Serves 1

INGREDIENTS

2 tbsp

white sesame seed paste

1 tbsp

Japanese mayonnaise

1 tbsp

rice vinegar

1 tbsp

soy milk (or milk)

1/2 tbsp

mirin

1/2 tbsp

sugar

1 tsp

soy sauce

1 tsp

sesame oil

1/2 tsp

roasted sesame seeds