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Broccoli Salad

Ree Drummond : Food Network
  • 20 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, cooked

4 cups

Broccoli florets

1/2 cup

Carrots

1/2 cup

Golden raisins

1

Orange, Zest and juice of

1

Red onion

2 tbsp

Mayonnaise

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Yogurt, plain