INGREDIENTS
2
boneless, skinless chicken breasts, about a pound total
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
ground black pepper
1 tbsp
olive oil
1 15 ounce can
hominy, drained
1 tbsp
minced red onion or shallot
1 1/2 tsp
chopped fresh oregano or 1/2 teaspoon dried oregano
1 1/2 tsp
lime zest
3 tbsp
lime juice
1/2 cup
good quality light olive oil
1 tsp
sugar
1/4 tsp
salt
1
avocado
2
green onions, thinly sliced, including green parts
3
radishes, halved and sliced
1/4
head green or red cabbage, thinly sliced
1
small head of romaine lettuce, sliced crosswise into inch-wide pieces
1/4
cup roughly chopped cilantro
2 tbsp
crumbled cotija (can sub feta) cheese