INGREDIENTS
4
salmon fillets
1/3 cup
plain, Greek yogurt
3 tbsp
mayonnaise
2 tbsp
sour cream
2 tbsp
olive oil
2 tbsp
freshly squeezed lemon juice, divided
1 tbsp
fresh dill, finely chopped; plus extra for garnish
1
to 2 teaspoons lemon zest
1 clove
garlic, grated
sea salt and freshly ground pepper,