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Baked Salmon with Dill Sauce

SandraF.
  • 35 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

1/3 cup

plain, Greek yogurt

3 tbsp

mayonnaise

2 tbsp

sour cream

2 tbsp

olive oil

2 tbsp

freshly squeezed lemon juice, divided

1 tbsp

fresh dill, finely chopped; plus extra for garnish

1

to 2 teaspoons lemon zest

1 clove

garlic, grated

sea salt and freshly ground pepper,