INGREDIENTS
8 oz
cream cheese (, softened)
1 cup
freshly grated sharp cheddar cheese
1
green onion (, chopped)
1/2 tsp
Worcestershire sauce
1/2 tsp
hot pepper sauce
1/2 tsp
dried parsley flakes
1/4 tsp
garlic powder
1/4 tsp
dried oregano leaves
freshly ground black pepper
1/3 cup
pecans (, finely chopped)