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Chickpea Salad with Lemon Mint Vinaigrette

Savory Sweet Life / Alice Currah
  • 5 minutes
  • Serves 6

INGREDIENTS

1/2

Cucumber

1 15 ounce can

Garbanzo beans

3

Garlic cloves

1/2 cup

Grape tomatoes

1 tbsp

Lemon, zest

1/3 cup

Mint, packed fresh leaves

1/4 cup

Onion

1/2

Red bell pepper

1

fresh 4 tablespoons fresh squeeze Lemon juice

1/2 tsp

Kosher salt

1/4 tsp

Pepper, ground

2 tbsp

Apple cider vinegar

3 tbsp

Olive or grape seed oil