INGREDIENTS
1 1/2 lb
boneless round steak
1 1/2 tbsp
vegetable oil
1
onion, diced
1 10.75 ounce can
condensed cream of mushroom soup
1/2 cup
sherry
1 1/2 tsp
garlic salt
1 4.5 ounce can
mushrooms, drained, liquid reserved
1 cup
white rice
2 cups
water