INGREDIENTS
6 oz
Shrimp, medium
1/4 tsp
Ginger, ground
2
Scallions
1
Yellow bell pepper, cut into 1/4-inch strips, small
2 tbsp
Orange marmalade
1 tbsp
Soy sauce
2 oz
Spaghetti, thin
1
Salt and ground pepper, Coarse
1/2 tsp
Red-wine vinegar
1 tbsp
Sesame oil, toasted