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Cheese Grits Casserole

Ree Drummond : Food Network
  • 45 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

1

Onion

2 cups

Grits, coarse stone-ground

4 cups

Chicken broth, low-sodium

1

Kosher salt and freshly ground black pepper

2 cups

Heavy cream

2 cups

Monterey jack cheese, grated