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Favoreats

Favoreats LLC

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Honey Cornbread

Renee Dobbs
  • 35 minutes
  • Serves 8

INGREDIENTS

2

Eggs

3 tbsp

Honey

1 1/4 cups

Self-rising cornmeal

3/4 cup

Self-rising flour

3 tbsp

Vegetable oil

3 tbsp

Butter, unsalted

1 1/2 cups

Milk