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Shrimp and Grits

Christin Mahrlig
  • 55 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 lb

Shrimp

2 cloves

Garlic

4

Green onions

5 oz

Mushrooms, white

1/3 cup

Red bell pepper

1 tsp

Thyme, fresh

1 cup

Grits, stone-ground

1/2 cup

Chicken broth

1/2 tbsp

Lemon juice

1/4 tsp

Tabasco sauce

1 tsp

Salt

1

Salt and pepper

1/4 tsp

White pepper

2 tbsp

Butter

1/2 cup

Cheddar cheese

1/2 cup

Heavy cream

2 cups

Milk

1/4 cup

Parmesan cheese

2 cups

Water