INGREDIENTS
1
and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels
1
and 1/2 cups black beans
1/2
small red onion, diced
1 cup
diced tomato
1
avocado, chopped (I like larger chunks)
1/4 cup
chopped cilantro
2 tbsp
olive oil
juice of 1 lime
1 clove
garlic, minced
1 tsp
salt
ground pepper
cayenne pepper
optional: 1 small jalapeno pepper, seeded and chopped