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Fiesta Corn & Avocado Salsa

Sally's Baking Addiction
  • 10 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels

1

and 1/2 cups black beans

1/2

small red onion, diced

1 cup

diced tomato

1

avocado, chopped (I like larger chunks)

1/4 cup

chopped cilantro

2 tbsp

olive oil

juice of 1 lime

1 clove

garlic, minced

1 tsp

salt

ground pepper

cayenne pepper

optional: 1 small jalapeno pepper, seeded and chopped

1 person Recommend This Recipe