INGREDIENTS
1
Turkey roast, thawed (3 pounds), frozen boneless
8
Garlic cloves
1 tbsp
Garlic powder
1 cup
Chicken broth
1/4 cup
White wine or additional chicken broth
1 tbsp
Lemon juice
2 tsp
Worcestershire sauce
2 tbsp
Cornstarch
1 tbsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Orange juice
1/4 cup
Water