INGREDIENTS
1 1/2
lbs to 2 of ground beef
1
onion (chopped finely)
1 oz
can of diced tomatoes
2 cups
water
3 oz
cans of consomme
1 oz
can of tomato paste
5
carrots (chopped finely)
4
celery sticks (chopped finely)
1
bay leaf
1 tsp
thyme
salt & pepper