INGREDIENTS
2
Eggplant, medium
1
Garlic clove
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
3
Plum tomatoes
1
Red onion, cut into 1/2-inch slices, large
2
Summer squash, medium yellow
2
Zucchini, medium
2 cans
(2-1/4 ounces each) sliced ripe olives
3 tbsp
Lemon juice
1 lb
Fusilli or pasta
3/4 tsp
Pepper
1
Red pepper, medium sweet
1 1/2 tsp
Salt
1 tsp
Sugar
1 cup
Olive oil
1/3 cup
White wine vinegar
1 1/2 cups
Feta cheese
1/3 cup
Parmesan cheese, grated