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Corn, Tomato and Cucumber Salad

The Blond Cook
  • 10 minutes
  • Serves 4

INGREDIENTS

1 cup

Cherry or grape tomatoes

1/4 cup

Cilantro, loosely packed fresh

1 15.25 ounce can

Corn, whole kernel

1 cup

Cucumber

1 tsp

Garlic, fresh

1

Jalapeno

1/3 cup

Red onion

1 tbsp

Lime juice

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin