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Chicken-Coconut Soup

Sandra Schlafer
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1 cup

Carrots

4 tbsp

Cilantro

1 clove

Garlic

1

Onion, medium

1 tsp

Red chile pepper flakes

1/2 cup

Snow peas

1 cup

White or red potatoes, small

1 1/2 cups

Chicken broth, low-sodium

1/2 cup

Coconut milk, light

1 tsp

Lemon juice, fresh

1

Sea salt and ground black pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Skim milk