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Chicken Chorizo “No Potato” Hash

Sommer Collier for A Spicy Perspective
  • 28 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked chicken, chopped or shredded

5 oz

Mexican chorizo

1/2

red onion, chopped

4

large zucchini, cut into 1/3 inch cubes

1

red pepper, seeded and chopped

1/2 cup

chopped cilantro

1 tbsp

olive oil, if needed

Salt and Pepper