INGREDIENTS
1 pint
Blueberries
2
Eggs, large
1
Maple syrup
1 1/2 cups
All-purpose flour
2 tbsp
Baking powder
1 1/2
heaping cups Cornmeal, yellow
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
1 1/4 cups
Sugar
1 tbsp
Vanilla
1 tbsp
White vinegar
4 tbsp
Butter, salted
1
Pats of butter
2 1/4 cups
Whole milk