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Cornmeal Pancakes with Blueberry Syrup

Ree Drummond : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1 pint

Blueberries

2

Eggs, large

1

Maple syrup

1 1/2 cups

All-purpose flour

2 tbsp

Baking powder

1 1/2

heaping cups Cornmeal, yellow

2 tbsp

Cornstarch

1/2 tsp

Kosher salt

1 1/4 cups

Sugar

1 tbsp

Vanilla

1 tbsp

White vinegar

4 tbsp

Butter, salted

1

Pats of butter

2 1/4 cups

Whole milk