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Spaghetti Carbonara

Ree Drummond : Food Network
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

Kosher salt and freshly ground black pepper

1 lb

spaghetti 

2 tbsp

extra-virgin olive oil, plus more for drizzling 

4 oz

pancetta, chopped 

4

large eggs 

1/2 cup

grated Parmesan, plus more for garnish 

3 tbsp

minced fresh parsley